California Grape and Chicken Salad with Lemon-Balsamic Vinaigrette | Grapes from California

Ingredients

• 1/4 cup extra virgin olive oil
• 3 tablespoons lemon juice
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon fresh minced garlic
• Pinch of salt
• 2 tablespoons chopped fresh basil
• 1 pound grilled or broiled boneless, skinless chicken breasts, chopped into small pieces
• 2 cups halved or quartered California grapes
• 1/3 cup chopped red onion
• 3 tablespoons cooked, crumbled bacon or packaged real bacon pieces
• 1 large avocado, peeled, pitted, and diced
• Freshly ground pepper to taste