Spice Road Spices - Minted Salsa Verde with Anchovies, Parsley, Capers and Garlic Recipe

Ingredients

• 4 x Anchovy fillets - Option for salt reduced, rinse under cold water
• 1/2 x Cup mint leaves (or a little more to your taste) - diced and pressed
• 1 x Tablespoon capers - chopped.
• 1 x Cup flat leaf parsley, chopped and pressed
• 2 x Garlic cloves, finely minced or 1/2 x Teaspoon garlic powder
• 1 x Tablespoon Dijon mustard
• Dash red wine vinegar
• 80ml x Extra virgin olive oil
• 1/2 x Teaspoon black pepper
• 1/2 x Teaspoon lemon zest
• 1 x Teaspoon lemon juice
• Salt not really needed - the anchovies and capers will provide more than enough salt