Gluten-Free Buckwheat Pancakes — Easy American Recipe | Petite Gourmets
Fluffy gluten-free buckwheat pancakes with earthy, nutty flavor. Made with naturally gluten-free buckwheat flour in under 30 minutes!
Ingredients
- 1 cup wheat flour
- 1 tbsp granulated sugar
- 4 tbsp unsalted butter
- 2 egg
- 1 tsp baking powder
- 1 tsp baking soda
- 1 cup buttermilk
- 1 tsp vanilla extract
- 1 tsp salt
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