Gluten-Free Buckwheat Pancakes – Relative Foods

Name: Gluten-Free Buckwheat Pancakes – Relative Foods
Ingredients: 1 cup buckwheat flour; 1½ teaspoons organic cane sugar; 1 teaspoon baking powder; ¼ teaspoon baking soda; ¼ teaspoon salt; 1¼ cups buttermilk (or substitute 1¼ milk with 1¼ tablespoons of lemon juice or white vinegar); 1 large egg; ¼ teaspoon pure vanilla extract; 1 tablespoon unsalted butter (for cooking)

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Looking for a wholesome start to your morning? These buckwheat pancakes are light, nutty, and naturally gluten free, making them a flavorful twist on a classic favorite. Plus, they’re made with...

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Ingredients

1 cup buckwheat flour
1½ teaspoons organic cane sugar
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1¼ cups buttermilk (or substitute 1¼ milk with 1¼ tablespoons of lemon juice or white vinegar)
1 large egg
¼ teaspoon pure vanilla extract
1 tablespoon unsalted butter (for cooking)