Elegant Terrine de Volaille Recipe: Wow Guests With Ease - Dave's Grill

Elegant Terrine de Volaille Recipe: Wow Guests With Ease - Dave's Grill

www.davesgrill.com

Homemade terrine de volaille recipe brings luxurious French cuisine to your kitchen. Take a delightful culinary adventure through step-by-step instructions and expert tips.

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Ingredients

  • 600 grams (21.16 ounces) of poultry fillet (chicken or turkey)
  • 200 grams (7.05 ounces) of sausage meat
  • 100 grams (3.53 ounces) of smoked bacon, cooked and drained
  • 1 shallot, finely chopped
  • 2 garlic cloves, chopped
  • 1 tablespoon of fresh parsley, chopped
  • 1 teaspoon of dried thyme
  • 50 grams (1.76 ounces) of peeled pistachios
  • 50 grams (1.76 ounces) of Paris mushrooms, finely sliced
  • 50 grams (1.76 ounces) of roasted hazelnuts
  • 2 eggs
  • 100 milliliters (3.38 fluid ounces) of thick fresh cream
  • Salt and pepper, to taste

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