Steak Tartare | Savoy Grill Recipe | Gordon Ramsay Restaurants
www.gordonramsayrestaurants.com
Combine high quality tenderloin fillet steak with herbs, pickles, and egg yolk to re-create one of the Savoy Grill's best loved dishes.
Ingredients
- 280g tenderloin fillet steak
- 4 egg yolks, to confit
- 30g Dijon mustard
- 2g English mustard
- 35g ketchup
- 30g capers, finely chopped
- 25g cornichons
- One egg yolk
- Half a shallot
- 7ml olive oil
- Handful of parsley, finely chopped
- Handful of chives, finely chopped
- Splash of Worcestershire sauce
- Splash of tabasco
- Splash of brandy
- Pinch ground black pepper
- Pinch sea salt
- 50g gherkin brine
- 2g agar agar
- Bronze fennel
- Nasturtium leaves
- Gherkin slices
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