Crab & Corn Chowder - Tanya's Kitchen
Remove the uncooked corn kernels from the cob and set aside. Add the cleaned cobs to a stock pot and add milk, water, and salt. Bring to a boil. Reduce to a sim
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tanyaskitchen.ky.
Ingredients
- 3 ears corn on the cob
- 4 cups milk
- 2 cups water
- 1 lb lump crab meat
- ¼ cup parsley
- 3 tbsp butter
- 3 tbsp flour
- salt and pepper
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