Slow Cooked Pork Belly with Poached Pears and Caramel Vinegar - SunPork Fresh Foods
Slow Cooked Pork Belly with Poached Pears and Caramel Vinegar Tuck into this crunchy Slow Cooked Pork Belly with juicy poached pears and a drizzle of sweet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Ingredients
- 1 pack Three Aussie Farmers Slow Cooked Pork Belly
- 4 Pears, peeled
- 200g caster sugar
- ½ cup brown sugar
- ⅓ cup red wine vinegar
- 2 star anise
- 1 cinnamon stick
- 1 cup chicken stock
- 1 orange
- 4 strips of orange peel
- Sea salt
- Freshly ground black pepper
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