Slow-roast pork belly with celeriac & pear mash recipe | Good Food
Soft tender pork with crisp crackling is a treat enough, but contrast with sweet mash for extra indulgence, from BBC Good Food.
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Cooking tools:
- Food processor
- Mortar and pestle
- Roasting pan
- Roasting rack
- Cutting board
- Carving knife
- Pot
- Colander
- Food mill
- Potato ricer
- Measuring spoon
- Spoon
- Oven
- Stove
Ingredients
- 1 ½kg pork belly skin scored
- 3 rosemary sprigs, leaves stripped
- 2 tsp coarse sea salt crystals
- 10 black peppercorns
- purple sprouting broccoli steamed, to serve
- 750g celeriac cubed
- 1 large potato cubed
- 2 ripe pears peeled and cubed
- 3 tbsp double cream
- large knob of butter
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