VEAL MILANESE | DINNER IDEAS | CHARLOTTE FASHION PLATE
Veal Milanese is easier to make than you might think. Pair this lovely pounded veal chop with my creamy Parmesan risotto for one amazing dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Ingredients
- 2 bone-in veal chops
- kosher salt/pepper
- 1/2 cup AP flour
- 3 eggs
- 2 tablespoons heavy whipping cream or milk
- 2 to 3 cups seasoned breadcrumbs
- 2 to 3 tablespoons grated Parmesan cheese
- canola oil for frying
- FOR THE SALAD:
- 10 to 12 ounces package of fresh baby arugula
- 1 1/2 cups heirloom cherry tomatoes
- 1 container fresh mozzarella pearls, rinsed and drained
- 3 tablespoons light olive oil
- 1 1/2 tablespoon balsamic vinegar
- juice of 1/2 lemon
- splash of white wine vinegar
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