Crispy Kale - Chinese seaweed Style | Recipes | Blue Dragon
Use curly kale to put a modern twist on this popular Chinese accompaniment.
Ingredients
- 1kg curly kale
- 1 tsp salt
- 2 tsp light brown sugar
- 850ml vegetable oil or groundnut oil, for deep frying
- Some Blue Dragon Sweet Chilli Sauce
- Some Prawn Crackers
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