Shrimp Lo Mein Recipe | Kelsey Nixon

Ingredients

• Salt
• 8 ounces dried Chinese egg noodles, or 1 pound fresh
• 1 packet chicken bouillon mix, such as Knorr, dissolved in 1 3/4 cups hot water
• 1/4 cup plus 2 tablespoons oyster sauce
• 3 tablespoons low-sodium soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon Sriracha chili sauce
• 2 tablespoons vegetable oil
• 1 tablespoon minced garlic
• 2 teaspoons minced ginger
• 1 cup thinly sliced white button mushrooms
• 2 stalks celery, thinly sliced
• 1 large carrot, shredded
• 1 small bunch scallions, white and green parts, sliced
• 1 pound small shrimp, peeled and deveined
• 1/4 head Napa cabbage, finely shredded
• 2 tablespoons cornstarch