Shrimp Lo Mein Recipe

Ingredients

• 10 ounces uncooked Asian lo mein noodles
• 1 teaspoon sesame oil
• 1/4 cup reduced-sodium soy sauce, divided
• 1 tablespoon cornstarch
• 3 garlic cloves, minced, divided
• 2 tablespoons water
• 1 tablespoon oyster sauce
• 1 teaspoon hoisin sauce
• 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
• 3 tablespoons canola oil, divided
• 1 sliced onion
• 1 julienned sweet red pepper
• 3 cups coleslaw mix
• 1 teaspoon minced fresh gingerroot
• 4 green onions, julienned