Easy Green Bean Casserole Without Cream of Mushroom Soup

Ingredients

• 1 pound fresh green beans, trimmed and cut into 1-inch pieces
• 1 cup shallots, thinly sliced
• 3 tablespoons olive oil
• 3 cups low-sodium vegetable broth
• 1 cup unsweetened almond milk (or milk of choice)
• 3 tablespoons all-purpose flour
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup panko breadcrumbs
• 1 tablespoon unsalted butter, melted
• ½ teaspoon paprika