Easy Green Bean Casserole – Vega (US)

Ingredients

• 1 1/2 lbs green beans, trimmed and cut in half
• 1 Tbsp olive oil
• 1 onion, thinly sliced
• 1 red pepper, diced
• 2 cups cream of mushroom soup (store-bought or homemade)
• 2 Tbsp non-GMO cornstarch
• 1/4 cup water
• Topping:
• Gluten-free breadcrumbs or crispy onions