Lemon Swirl Cream Cheese Pie
Lemon Swirl Cream Cheese Pie—45 min cook time, 8 servings, fresh lemon flavor! Perfect for dessert or lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Food processor
- Hand mixer
- Citrus press
- Grater
- Fine-mesh sieve
- Pie dish
- Oven
- Refrigerator
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Baking pan
- Pot
Ingredients
- LEMON CURD
- 1 tsp. grated lemon peel
- 1/2 C. fresh lemon juice
- 1/2 C. sugar
- 3 large eggs
- 1/4 C. butter
- 1 1/2 C. vanilla wafer crumbs
- 3/4 C. ground almonds
- 2 tsps. grated lemon peel
- 7 Tbsps. butter
- CHEESECAKE
- 2 (8 oz.) pkgs. cream cheese
- 2/3 C. sugar
- 2 large eggs
- 1/2 C. sour cream
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 1/2 tsp. Spice Islands® Pure Lemon Extract
- 1/2 C. heavy cream
- 2 Tbsps. powdered sugar
- 12 to 15 fresh red raspberries
- 1 lemon
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