Lemon Cream Cheese Bread Zesty Swirl Recipe Youll Adore

Lemon Cream Cheese Bread Zesty Swirl Recipe Youll Adore

hellorecipes.net

Bake this Irresistible Lemon Cream Cheese Bread A zesty citrus swirl loaf inspired by coffee cake Perfect for dessert or brunch Get my easy tips now

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Cooking tools:

  • Stand mixer
  • Instant-read thermometer
  • Microplane
  • Rolling pin
  • Loaf pan
  • Offset spatula
  • Parchment paper
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Saucepan
  • Citrus press

Ingredients

  • 1 cup (240 ml) whole milk, lukewarm (about 110°F/43°C)
  • 2 ¼ teaspoons (7g) active dry yeast
  • ¼ cup (50g) granulated sugar
  • 1 teaspoon salt
  • ½ cup (113g) unsalted butter, melted and slightly cooled
  • 2 large eggs, lightly beaten
  • 4 cups (500g) all-purpose flour, plus more for dusting
  • 8 ounces (226g) cream cheese, softened
  • ½ cup (100g) granulated sugar
  • 2 tablespoons (30ml) heavy cream
  • 2 tablespoons (30ml) lemon juice, freshly squeezed
  • 1 teaspoon lemon zest, finely grated
  • ½ cup (85g) candied citrus peel, finely chopped (a mix of orange, lemon, and grapefruit is lovely!)
  • 1 cup (120g) powdered sugar
  • 2-3 tablespoons (30-45ml) milk or lemon juice

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