Jerusalem Artichoke Vol-Au-Vents Russian Style Recipe - Cookitsimply.com
Jerusalem Artichoke Vol-Au-Vents Russian Style 1 lb Jerusalem artichokes 2 shallots (finely chopped) 1 oz butter 1 tbsp olive oil 5 floz vegetable stock 4 vol-au-vent puff pastry cases (6 in (15 cm)...
Ingredients
- 1 lb Jerusalem artichokes
- 2 shallots (finely chopped)
- 1 oz butter
- 1 tbsp olive oil
- 5 floz vegetable stock
- 4 vol-au-vent puff pastry cases (6 in (15 cm) in diameter)
- 1 red chilli pepper (finely chopped)
- 6 tbsp concentrated tomato puree
- 11 floz double cream
- juice of 2 1/2 lemons
- salt
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