Pheasant breast with pancetta and sage Recipe · Gressingham
Cook pheasant breast wrapped in pancetta with sage for a rustic autumn dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.
Ingredients
- 4 pheasant breasts
- 1 pack of thinly sliced pancetta (very thinly sliced smoked streaky would work well if you cant get the pancetta)
- 16 lovely large sage leaves
- Sea salt and black pepper
- A little rapeseed oil for cooking
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