Pheasant breasts casserole with bacon and apples Recipe · Gressingham
Cook pheasant breasts in a casserole with bacon and apples for a rustic, sweet-savoury dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.
Ingredients
- 100g thick sliced back bacon cut into strips
- 2 leeks thinly sliced and washed
- 2 apples, peeled cored and cut into 8 wedges
- 2 tbsp rapeseed oil
- 6 pheasant breasts
- 25g flour
- 300 ml of cloudy apple juice
- 300 ml chicken stock
- 1 tbsp red currant jelly
- Small bunch of parsley, few sprigs of thyme, 2 bay leaves
- Sea salt & black pepper
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