Pumpkin, taleggio and wild rocket pizza
Australian Gourmet Traveller recipe for pumpkin, taleggio and wild rocket pizza.
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Ingredients
- 500 gm Jap pumpkin, peeled
- 2 tbsp olive oil
- 1 qty pizza dough
- 200 gm taleggio, thinly sliced
- 1 tbsp thyme leaves
- 50 gm wild rocket
- Garlic and chilli oil
- 125 ml (½ cup) extra-virgin olive oil
- 3 cloves of garlic, thinly sliced
- 1 long red chilli, thinly sliced
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