Taleggio, prosciutto and rocket pizzas
A delicious Italian taleggio, prosciutto and rocket pizzas from Australian Women's Weekly.
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Ingredients
- 2 x 150g pizza bases
- 1/2 cup (130g) bottled tomato and basil pasta sauce
- 1/2 cup (50g) grated mozzarella
- 1/2 cup (100g) drained roasted capsicum strips
- 6 slices prosciutto (90g), torn roughly
- 150 grams taleggio cheese, torn
- 50 grams baby rocket leaves
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