Chocolate and basil ‘cremoso’
A perfect Saturday pick-me-up from Chef Marc Fosh for chocolate cremoso with basil, mango and pollen...Delicious!
Keywords
- hotels & travel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.
Cooking tools:
- Ice cream maker
- Immersion blender
- Fine-mesh sieve
- Kitchen scale
- Saucepan
- Pot
- Whisk
- Mixing bowl
- Stove
- Refrigerator
- Airtight container
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 250ml cream
- 125ml milk
- 300g milk chocolate
- 100g dark chocolate
- 10 basil leaves
- 60g sugar
- 10g egg yolks
- 500g mango puree
- 25g glucose
- 25ml white balsamic vinegar
- 1tbsp of pollen
- 50g basil leaves, blanched
- 150ml water
- 15g sugar
- Gelatin leaves
More Like This
Chocolate cake with basil
bamchocolate.com
Chocolate Mousse with Mango & Blue Cheese | Castello®
castellocheese.com
Chocolate crumble with fruit - recipe | FoodPal
foodpal-app.com
Chocolate mousse with mango & Blue Cheese | Castello®
castellocheese.com
Chocolate And Miso Caramel Slice
donnahay.com.au
Chocolate Mousse with Mango & Blue Cheese | Castello®
castellocheese.com
Chocolate And Miso Caramel Slice
donnahay.com.au
Chocolate And Miso Caramel Slice
donnahay.com.au