Eton Mess - Be Inspired - Food Wine Travel
This classic British dessert originated at the English boys school Eton College as a messy jumble of cream & strawberries, thus Eton Mess.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beinspired.au.
Ingredients
- 500g strawberries
- ¼ cup Cointreau
- 1 tablespoon icing sugar
- 150ml crème fraîche
- 150ml single cream
- 2 large meringues, crushed
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