Chocolate Mousse Cake Roll Recipe

Chocolate Mousse Cake Roll Recipe

www.hersheyland.ca

This tastes just like a chocolate mousse cake with the texture of tiramisu! Make it even more decadent by adding HERSHEY'S CHIPITS chocolate chips. Try now!

Keywords

  • Winter
  • HERSHEY'S
  • Expert
  • Cakes & Tortes
  • Everyday
  • Chocolate
  • Popular
View full recipe on www.hersheyland.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.ca.

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Cooking tools:

  • Sifter
  • Jelly roll pan
  • Hand mixer
  • Cooling rack
  • Offset spatula
  • Oven
  • Mixing bowl
  • Measuring cup
  • Spatula
  • Spoon
  • Aluminum foil
  • Kitchen towel
  • Refrigerator
  • Airtight container

Ingredients

  • 1/3 cup HERSHEY'S Cocoa (75 mL)
  • 1/4 cup powdered sugar (50 mL)
  • 1/2 tsp baking powder (2 mL)
  • 4 eggs, separated
  • 1/4 tsp baking soda (1 mL)
  • 1/2 cup granulated sugar, divided plus 1/3 cup (125 mL)
  • 1/8 tsp salt (0.5 mL)
  • 1 tsp vanilla extract (5 mL)
  • 1/3 cup water (75 mL)
  • 1/2 cup all-purpose flour (125 mL)
  • HERSHEY'S Chocolate Syrup
  • 1/4 cup sugar (50 mL)
  • 1 tsp unflavoured gelatin (5 mL)
  • 1/2 cup milk (125 mL)
  • 1 cup HERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Semi-Sweet Chocolate Chips (250 mL)
  • 2 tsps vanilla extract (10 mL)
  • 1 cup cold whipping cream (250 mL)

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