Chocolate Mousse Cake Roll Recipe
This tastes just like a chocolate mousse cake with the texture of tiramisu! Make it even more decadent by adding HERSHEY'S CHIPITS chocolate chips. Try now!
Keywords
- Winter
- HERSHEY'S
- Expert
- Cakes & Tortes
- Everyday
- Chocolate
- Popular
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.ca.
Cooking tools:
- Sifter
- Jelly roll pan
- Hand mixer
- Cooling rack
- Offset spatula
- Oven
- Mixing bowl
- Measuring cup
- Spatula
- Spoon
- Aluminum foil
- Kitchen towel
- Refrigerator
- Airtight container
Ingredients
- 1/3 cup HERSHEY'S Cocoa (75 mL)
- 1/4 cup powdered sugar (50 mL)
- 1/2 tsp baking powder (2 mL)
- 4 eggs, separated
- 1/4 tsp baking soda (1 mL)
- 1/2 cup granulated sugar, divided plus 1/3 cup (125 mL)
- 1/8 tsp salt (0.5 mL)
- 1 tsp vanilla extract (5 mL)
- 1/3 cup water (75 mL)
- 1/2 cup all-purpose flour (125 mL)
- HERSHEY'S Chocolate Syrup
- 1/4 cup sugar (50 mL)
- 1 tsp unflavoured gelatin (5 mL)
- 1/2 cup milk (125 mL)
- 1 cup HERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Semi-Sweet Chocolate Chips (250 mL)
- 2 tsps vanilla extract (10 mL)
- 1 cup cold whipping cream (250 mL)
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