Chocolate Mousse Cake Roll Recipe
Our Chocolate Mousse Cake Roll recipe yields a dessert with a distinctive velvety texture and rich chocolate flavor rolled up with a creamy mousse filling.
Keywords
- Cakes
- HERSHEY'S
- Dark Chocolate
- Advanced
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.com.
Cooking tools:
- Hand mixer
- Baking sheet
- Parchment paper
- Kitchen towel
- Cooling rack
- Fine-mesh sieve
- Offset spatula
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Refrigerator
Ingredients
- 1/4 cup powdered sugar
- 4 eggs, separated
- 1/2 cup granulated sugar, plus 1/3 cup, divided
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup HERSHEY'S Cocoa
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/8 tsp salt
- 1/3 cup water
- 1 tsp powdered sugar (additional)
- HERSHEY'S Syrup (optional)
- 1/4 cup sugar
- 1 tsp unflavored gelatin
- 1/2 cup milk
- 1 cup HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
- 2 tsps vanilla extract
- 1 cup whipping creme (1/2 pt), cold
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