Potato Crusted Lemon Pepper Salmon - Potatoes USA - Philippines

Name: Potato Crusted Lemon Pepper Salmon - Potatoes USA - Philippines
Ingredients: 1-⅓ cup (320ml) Water; 1 teaspoon (1g) Salt; ¼ cup (56.5g) Unsalted Butter, softened; ½ cup (120ml) Whole Milk (Any milk can be subbed), cold; 2-⅔ cup (135g) Instant Mashed Potatoes (Dehydrated Potato Flakes); ⅓ cup (80ml) Buttermilk; ¼ cup (60g) Sour Cream; 1-½ pounds (0.68kg) Salmon Filets, skin and pin bones removed, cut into 4-ounce (113g) pieces; 2 teaspoons (10ml) Olive Oil; 2 tablespoons (14g) Lemon Pepper Seasoning; 2 tablespoons (6g) Fresh Chives, chopped

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Creamy sour cream whipped potatoes topped with lemon pepper salmon—quick, delicious, and perfect for a weeknight dinner.

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Ingredients

1-⅓ cup (320ml) Water
1 teaspoon (1g) Salt
¼ cup (56.5g) Unsalted Butter, softened
½ cup (120ml) Whole Milk (Any milk can be subbed), cold
2-⅔ cup (135g) Instant Mashed Potatoes (Dehydrated Potato Flakes)
⅓ cup (80ml) Buttermilk
¼ cup (60g) Sour Cream
1-½ pounds (0.68kg) Salmon Filets, skin and pin bones removed, cut into 4-ounce (113g) pieces
2 teaspoons (10ml) Olive Oil
2 tablespoons (14g) Lemon Pepper Seasoning
2 tablespoons (6g) Fresh Chives, chopped