Massaman Lamb Shanks
This Slow-cooker Massaman Lamb Shanks Recipe is the perfect winter warming dinner. It’s best served with steamed rice!
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Cooking tools:
- Oven
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- 4 lamb shanks (frenched)
- 1 tbsp oil
- 1 onion (cut into fine wedges)
- 4 tbsp Valcom Massaman Curry Paste
- 2 cups chicken stock
- 400ml TCC Coconut Milk
- ¼ cup dry roasted cashew nuts (finely chopped)
- 1 long red chilli (sliced)
- 2 tbsp coconut sugar
- 2-3 tbsp Squid Brand Fish Sauce
- 2 ripe tomatoes (cubed)
- crispy fried potatoes (to serve with)
- coriander leaves (for garnish)
- dry roasted cashews (for garnish)
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