Lavender and White Chocolate Profiteroles Recipe

Name: Lavender and White Chocolate Profiteroles Recipe
Total time: 75 min
Ingredients: 60g butter plus extra for the baking sheet; 75g plain flour; 2 medium eggs lightly beaten; double cream; 200g white chocolate; 1/2 tsp dried lavender; 25g golden caster sugar; 1/2 vanilla pod seeds reserved; curls white chocolate to serve

www.olivemagazine.com

Try our lavender and white chocolate profiteroles recipe. This profiteroles recipe makes an indulgent choux recipe for afternoon tea or a dinner party dessert

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

Share this recipe: