White chocolate profiteroles
If you don’t have a piping bog, drop heaped spoonfuls of pastry onto trays. You don’t have to use strawberries -you can serve profiteroles with any kind of berr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Profiteroles
- 50 grams butter
- 1/2 cup plain flour
- 1 tablespoon cocoa powder
- 3 eggs
- white chocolate filling (recipe follows)
- icing sugar, for dusting
- strawberries, to serve
- White chocolate filling
- 360 grams white eating chocolate, chopped
- 3/4 cup cream
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