White chocolate and cream profiteroles – Food & Home Magazine
Delight your senses with White Chocolate and Cream Profiteroles. A decadent dessert perfect for any special occasion or sweet craving!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- CHOUX PASTRY
- 125ml (½ cup) water
- 60ml (¼ cup) butter
- pinch of salt
- 60g (½ cup) cake flour
- 2 large eggs
- FILLING
- 125ml (½ cup) fresh cream
- 10ml (2 tsp) castor sugar
- ICING
- 150g white chocolate
- 80g butter, melted
- 160g icing sugar
- 45ml (3 tbsp) boiling water
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