Noble Gryphon Weissbeir Beer Recipe | All Grain Weizen/Weissbier
"Noble Gryphon Weissbeir" Weizen/Weissbier beer recipe by Greg. All Grain, ABV 5.15%, IBU 8.68, SRM 6.58, Fermentables: (Pale Wheat, Pilsner, Munich Light, Cara
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Cooking tools:
- Brew kettle
- Mash tun
- Stove
- Kitchen scale
- Instant-read thermometer
- Stockpot
- Fine-mesh sieve
- Ladle
- Fermenter
- Airlock
- Hydrometer
- Auto siphon
- Bottling bucket
- Measuring cup
- Spoon
- Kitchen timer
- Pitcher
- Mason jar
Ingredients
- 5 lb Pale Wheat
- 3 lb Pilsner
- 1/2 lb Munich Light
- 1/4 lb CaraMunich I
- 0.05 lb Carafa II
- 3/4 lb Wheat Malt
- 1/2 lb Rice Hulls
- 1/2 oz Domestic Hallertau Hops
- 0.4 oz Hallertau Hersbrucker Hops
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