Lemon cakes with roasted strawberries | Women's Weekly Food

Lemon cakes with roasted strawberries | Women's Weekly Food

www.womensweeklyfood.com.au

Taste the freshness of roasted strawberries in every bite of these lemon cakes. Perfect for a sweet treat!

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Ingredients

  • 2/3 cup (110g) almonds
  • 2/3 cup (100g) wholemeal plain spelt flour
  • 2 free range eggs
  • 1/3 cup (75g) caster sugar
  • 1/4 cup (90g) rice malt syrup
  • 3 teaspoon finely grated lemon rind
  • 2 tablespoon extra virgin olive oil
  • 2 tablespoon lemon juice
  • 1/2 teaspoon baking powder
  • 500 gram strawberries, halved
  • 1/4 cup (90g) honey
  • 1 1/2 tablespoon lemon juice

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