Lemon cakes with roasted strawberries | Women's Weekly Food
Taste the freshness of roasted strawberries in every bite of these lemon cakes. Perfect for a sweet treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2/3 cup (110g) almonds
- 2/3 cup (100g) wholemeal plain spelt flour
- 2 free range eggs
- 1/3 cup (75g) caster sugar
- 1/4 cup (90g) rice malt syrup
- 3 teaspoons finely grated lemon rind
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 1/2 teaspoon baking powder
- 500 grams strawberries, halved
- 1/4 cup (90g) honey
- 1 1/2 tablespoon lemon juice
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