Caprese Quiche Lorraine - Ohio Eggs

Ingredients

• 1 frozen pie crust {or homemade pie crust}
• 1/2 pound thin strips of bacon, cooked and chopped into 1/2 inch pieces
• 1/2 of a small sweet onion, diced
• 4 eggs, large
• 1 3/4 cup half and half, (or equal parts whole milk and heavy cream)
• 1 cup shredded cheese, mozzarella, divided
• 2 medium tomatoes, one tomato diced and one tomato sliced thinly
• 1/4 cup fresh basil, chopped
• 2 tablespoons fresh parsley, chopped
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper, finely ground
• 1/4 teaspoon smoked paprika or paprika
• 1 teaspoon oregano
• 1/8 teaspoon ground nutmeg
• 1 egg white for washing inside of tart