Quiche Lorraine - Ohio Eggs

Ingredients

• 1 9-in. baked piecrust
• 1 cup (4 oz.) shredded Swiss Gruyère cheese (4 oz.)
• 8 slices bacon, cooked crisp, crumbled
• 6 eggs
• 1-1/4 cups half-and-half
• 1/2 tsp. salt
• 1/4 tsp. white pepper
• 1/8 tsp. nutmeg