Polenta And Mushroom Pizza With Taleggio And Tarragon | Donna Hay

Polenta And Mushroom Pizza With Taleggio And Tarragon | Donna Hay

www.donnahay.com.au

Quick and easy dinner or decadent dessert - recipes for any occasion.

Keywords

  • cheese
  • polenta
  • mushroom
  • gluten-free
View Original

Share this recipe:

Ingredients

  • 50g unsalted butter, chopped
  • 2 cloves garlic, sliced
  • 250g mixed mushrooms+, thinly sliced
  • sea salt and cracked black pepper
  • 6 sprigs tarragon
  • 2½ cups (375ml) milk
  • 1 cup (170g) instant polenta
  • ½ cup (40g) finely grated pecorino
  • 200g taleggio++, rind removed and torn

More Like This