Polenta And Mushroom Pizza With Taleggio And Tarragon | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Keywords
- cheese
- polenta
- mushroom
- gluten-free
Ingredients
- 50g unsalted butter, chopped
- 2 cloves garlic, sliced
- 250g mixed mushrooms+, thinly sliced
- sea salt and cracked black pepper
- 6 sprigs tarragon
- 2½ cups (375ml) milk
- 1 cup (170g) instant polenta
- ½ cup (40g) finely grated pecorino
- 200g taleggio++, rind removed and torn
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