Crispy Spring Rolls | Healthy In Healthy Out
Crispy Spring Rolls made with soft greens, avocados, and sprouted almonds—perfect as a healthy raw food alternative.
Ingredients
- 2 c soft dark greens (such as spinach or watercress)
- 2 avocados, peeled and pitted
- 1 clove garlic, peeled
- 1 inch piece gresh ginger
- 1 c almonds, soaked for 12 hours and sprouted for 1 day
- 8 chinese leaves
- 1 c bean sprouts
- ½ c chives
- ½ c green onions, cut into thin strips
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