Vegan Spring Rolls - wholeandunleashed.com
Vegan Spring Rolls with a refreshing dipping sauce made from lemon, lime, and soy sauce. Enjoy these gluten-free, raw delights featuring cabbage, cilantro, and fresh herbs!
Ingredients
- 15 fresh basil leaves, cut into chiffonade
- 20 fresh mint leaves, chopped
- 1 fat carrot, peeled, grated, and squeezed dry in a paper towel
- 1 cucumber, peeled, seeded, and julienned
- 1 red bell pepper, cored, seeded, and julienned
- 1 yellow bell pepper, cored, seeded, and julienned
- 2 firm avocados, halved, pitted, and removed from their skins
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