Crispy Spring Rolls - Healthy Vegan Recipes - HappyCow
How to make Crispy Spring Rolls A vegan / vegetarian Crispy Spring Rolls recipe.
Ingredients
- 10 large spring roll wrappers
- 1 cup soy granules, hydrated, combined with mashed tofu
- 1/2 cup carrots, grated
- 2 stalks spring onion
- 1 tablespoon Chinese celery, finely chopped
- 1 tablespoon raisins, optional
- 1 small red onion, finely chopped
- 2 garlic cloves, finely chopped
- 1/8 teaspoon Chinese five spice
- 1-2 tablespoon soy sauce
- salt and ground pepper to taste
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