Roasted Butternut Squash Risotto with Mushrooms
This recipe incorporates butternut squash, mushrooms and white wine. Risotto is the ultimate comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saratogaoliveoil.com.
Ingredients
- 3-4 cups Chicken or Vegetable Stock
- ¼ cup Chives, minced
- 1 Shallot, minced
- 2 Tbsp SOOC Butternut Squash Seed Oil
- 2 cups Mushrooms, diced
- 2 cups Butternut Squash, cubed
- 1 cup Arborio or Carnaroli Rice
- ½ cup White Wine
- ½ tsp SOOC Hawaiian Black Lava Sea Salt
- ½ tsp fresh grated Pepper
- 2 Tbsp Unsalted Butter
- ⅓ cup grated Parmesan Cheese
- SOOC Black Currant Balsamic
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