Egg Wonton Lasagna
Combining familiar flavours in an unconventional way, this dish layers fresh vegetables, tomato sauce, and hard boiled eggs between wonton wrappers. Using ...
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Cooking tools:
- Skillet
- Cooking spray
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Colander
- Square baking dish
- Ladle
- Mixing bowl
- Spoon
- Kitchen towel
- Pot
Ingredients
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 pkg (8 oz/227 g) spinach leaves
- 1 jar or can (approximately 700 mL) salt reduced pasta or tomato sauce
- 1 pkg (250 g) wonton wrappers
- 6 hard boiled eggs, peeled and sliced
- 1 cup jarred roasted red peppers, drained and chopped
- 1 cup shredded part skim mozzarella cheese
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