Parmesan Crusted Chicken with Lemon Rice | Hip2Save

Ingredients

• 1 pound Skinless Boneless Chicken Cutlets (or slice 2 chicken breasts in half lengthwise)
• 1 large egg
• 2 tablespoons milk
• 1/3 cup Parmesan Cheese, shredded
• 3/4 cup Italian seasoned Panko bread crumbs
• 2 tablespoons olive oil
• 1 cup long grain white rice, uncooked
• 2 cups chicken broth
• 1 tablespoon butter
• 2 tablespoon lemon juice
• 1/4 teaspoon grated lemon peel
• 1/3 cup Parmesan cheese, grated
• Optional Garnish: Fresh Chopped Parsley