Fish Fillet Parcels with Sun-dried tomatoes | epicuriantime.com

Ingredients

• 4 fish fillets, (such as catfish, trout or salmon) about 1-1/2 lb (750 g) total
• 1 tbsp extra-virgin olive oil
• 1 tsp grated lemon rind
• 2 tsp lemon juice
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 tbsp drained oil-packed sun-dried tomatoes, thinly sliced
• 2 tbsp chopped black olives
• 2 tbsp rinsed capers
• 4 fresh thyme sprigs
• recipeIngredient ends