Saffron Farro with Apricots and Pine Nuts | California Olive Ranch

Ingredients

• 2 tablespoons California Olive Ranch extra virgin olive oil
• 1/4 cup pine nuts
• 1 medium yellow onion, chopped
• 2 cups Bob's Red Mill Organic Farro, rinsed
• 1.5 ounces Mariani Dried California Apricots, chopped (to size of raisins) (about 1/4 cup chopped)
• 6 cups water
• 1 1/2 teaspoons fine grain sea salt
• 1/2 teaspoon saffron threads