Saffron Farro with Apricots and Pine Nuts | California Olive Ranch
Award-winning quality from California and beyond. With over 230 awards over the last 10 years, elevate your cooking with our extra virgin olive oils, vinegars, sauces, marinades, pestos, and sprays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Ingredients
- 2 tablespoons California Olive Ranch extra virgin olive oil
- 1/4 cup pine nuts
- 1 medium yellow onion, chopped
- 2 cups Bob's Red Mill Organic Farro, rinsed
- 1 1/2 ounces Mariani Dried California Apricots, chopped (to size of raisins) (about 1/4 cup chopped)
- 6 cups water
- 1 1/2 teaspoons fine grain sea salt
- 1/2 teaspoon saffron threads
More Like This
California Farro Salad with Roasted Serrano Dressing | California Olive Ranch
californiaoliveranch.com
Couscous with Almonds, Raisins and Saffron Onions | California Olive Ranch
californiaoliveranch.com
Farro and Roasted Butternut Squash | California Olive Ranch
californiaoliveranch.com
Farro and Mushroom Burgers | California Olive Ranch
californiaoliveranch.com
Farro with Preserved Lemon, Feta, Mint, and Hazelnuts | California Olive Ranch
californiaoliveranch.com
Asparagus, Avocado + Apple Spring Salad with Carrot Miso Dressing | California Olive Ranch
lucini.com
Olive Oil, Caramelized Onion, and Sage Mashed Sweet Potatoes | California Olive Ranch
californiaoliveranch.com
Peperonata | California Olive Ranch
californiaoliveranch.com