Farro and Mushroom Burgers | California Olive Ranch

Ingredients

• 3/4 cup farro
• 1 lb red potatoes (about 3)
• 6 tbsp unsalted butter
• 1 sprig fresh rosemary
• 1 sprig fresh thyme
• 1 tsp freshly ground black pepper
• 1 lb brown mushroom caps, finely chopped
• 1 1/4 tsp Kosher salt
• 8 tbsp Lucini® Premium Select Extra Virgin Olive Oil®
• 3 shallots, finely chopped
• 1 tbsp dry white wine, dry vermouth, or water
• 1/2 cup Parmigiano-Reggiano cheese
• 1 cup panko breadcrumbs