Pottage of beans, pearl barley and pheasant with green sauce - The Field

Ingredients

• 1 big pheasant
• 3 litres water
• 75ml (21⁄2fl oz) olive oil
• 3 sticks celery, chopped
• 3 carrots, chopped
• 2 large onions, chopped
• 3 large potatoes, chopped
• 12 cloves garlic
• 200g (7oz) white beans, dried
• 200g (7oz) pearl barley
• Bouquet garni made up of rosemary, thyme and sage
• Small bunch parsley
• Salt and pepper to taste
• Small bunch chervil
• Juice and zest of 1 lemon
• Small bunch basil