Pheasant Casserole Recipe | Home Pressure Cooking

Ingredients

• 1 pheasant, jointed
• 2 onions, chopped
• 3 carrots, sliced
• 2 celery sticks, chopped
• 2 cloves garlic, minced
• 200 ml chicken stock
• 200 ml red wine
• 2 tbsp olive oil
• 1 tsp thyme
• Salt and pepper to taste