Spanakopita Recipe – sealtheseasons
Spanakopita is a Mediterranean classic. If you haven’t tried it before, it’s a savory Greek pie constructed of crispy layers of phyllo dough that are filled with a delicious spinach and feta...
Ingredients
- 2 Pound Seal the Seasons Frozen Spinach
- 1 large onion, chopped
- 1 bunch green onions, chopped
- 2 cloves garlic, minced
- ½ cup chopped fresh parsley
- 2 large eggs eggs, lightly beaten
- ½ cup ricotta cheese
- 1 cup crumbled feta cheese
- 8 sheets phyllo dough
- ¼ cup olive oil
- Olive oil or butter for sauteéing
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